A super spicy, extra thick Mango Pepper Sauce.
Handmade in NYC with scotch bonnet peppers, organic mango, garlic, white vinegar, mustard, lime and zest, and a generous pinch of salt.
To use: spoon Marvetta over your favorite dishes, cook using as a base, season your meat & meat substitutes, or simply use as a spicy condiment!
4oz (small); 8oz (large)
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